Here is a quick video that shows off the Takamura Chromax. Here is a link to the item: Chromax
Chromax vs Super blue vs White steels : r/chefknives A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide nife #chef #cut #japanese #food #great #doit A knife is an extension of the hand of the chef! Brand: Takamura.
kitchenknife #pettyknife #utilityknife. Takamura Chromax Gyuto Takamura SG2 or Chromax? : r/TrueChefKnives
A quick product review of the Takamura Chromax Petty 130mm. You can view it here at: Unleash your inner chef with @KitchenKnifeGuy and the stunning Takamura Chromax 130mm petty knife! Join us as we put this Takamura Chromax 210mm Tsuchime Gyuto vs Potato
Today, I'm taking a close look at the brand-new line by legendary Japanese sharpener Takayuki Shibata — the Chromax Boss Terukazu Takamura Chromax 165mm Nakiri WA - limited edition
These knives are forged from chromax steel and wrapped in a stainless clad. Chromax steel is a high carbon known for taking a very sharp edge and holding it A quick product review of the Takamura Chromax Santoku 170mm. You can view it here at:
Takamura Chromax 210mm Tsuchime Gyuto vs Zucchini Takamura Chromax 210mm Tsuchime Gyuto vs Jalapeño Brunoise Takamura Chromax 210mm Tsuchime Gyuto vs Tomato Brunoise
Terukazu Takamura Chromax Nakiri WA. He only made a few batches of these. Super limited. Chromax steel is a kitchen knife steel with some pretty unique characteristics under its belt. It's much more corrosion resistant than high-carbon steels, but
The Takamura CHROMAX. Link to the knife: Chromax line is
This knife is probably to delicate for you! Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 64-65 HrC with good abrasion resistance.
CHROMAX is a Takefu Specialty Steel product, considered a semi-stainless. It is usually V銀1号 ie; V Silver 1 core with SUS410S cladding. Takamura Chromax Santoku 170mm – Chefs Edge - Handmade This week we continued using this sharpening product by sharpening a knife that we know and love on very difficult steel, VG1.
Takamura Chromax Pakka Santoku 170mm Takamura Chromax 210mm Gyuto
Chromax, a notable steel from Takefu Special Steel, is heat treated to 62-63 HRC for excellent edge retention. This semi-stainless steel doesn't rust like Takamure Chromax 210mm Gyuto with 8K Shapton Glass Edge
Shibata Koutetsu Chromax Boss Nakiri #kitchentools #kitchenknife Progression: Naniwa Chosera 400 Naniwa Chosera 800 Naniwa Chosera 3000 Shapton Glass 8000 Bare leather Original
Takamura Chromax Gyuto 210mm Quick Look Today, we are going to be looking at this amazing Takamura Chromax 210mm Gyuto. Thank you to Tokushu Knife/Tony for Takamura Chromax 210mm Gyuto. Always flying off the shelves.
Absolutely Razor Sharp Out of the Box — Shibata Boss Nakiri Chromax #kitchenknife #kitchentools This one goes out to all the weird and wacky knife nerds out there. From steak cleavers to REALLY long knives specifically for
Takamura Chromax Gyuto 210mm Review sharpened on Naniwa super stones 1000 + 3000 and stropped on leather. The knife sharpens very easily and the thin blade
TAKAMURA CHROMAX 210mm - Review Takamura Chromax 210mm Tsuchime Gyuto vs Onions
Any other laser suggestions are welcome; I'm curious how they'll differ from the two knives I already love! *Edit: great comments and Just some cutting board action out of my full review video with my Takamura Chromax Tsuchime 165mm Nakiri Wa. Takamura Knives - Uchigumo R2, Magaki R2, Tsuchime Chromax
Takamura Chromax Petty 130mm Quick Look Cutting Board Diaries #8 Takamura Chromax Tsuchime 165mm Nakiri Wa
Takamura chromax gyuto gyuto #kitchenknife.
kagekiyo chromax petty Chromax – Seisuke Knife Portland
Kagekiyo Santoku Knife 180mm Chromax Steel Walnut Octagonal Відеоогляд японського ножа сантоку 170 мм Takamura Chromax Pakka Santoku 170mm.
Takamura chromax & shibata sg2 Takamura Chromax Gyuto 180 MM/ HAMMERED KNIFE! (MTC) Takamura Chromax off the Shapton Glass 8K
Takamura Chromax Santoku 170mm Quick Look Takamura Chromax 210mm Tsuchime Gyuto vs Cucumber Takamura Chromax Santoku
High heat treat knife and lightweight and super thin. Fun knife. Takamura chromax santoku Takamura Chromax 210mm Tsuchime Gyuto vs Red Cabbage
Thinning and Sharpening Takamura Chromax 210mm Gyuto to 8000 grit (Naniwa and Shapton) The WEIRDEST Japanese Knife Shapes Hand forged Japanese knife with San mai 3 layer construction. Stainless cladding on a semistainless core. Weight: 159g Length:
Takamura Chromax - Japanese Knives Kostenloser Schleifservice von japan-messer-shop.de für weniger als ein Jahr nach dem Kauf. Es bringt die beste Schnittschärfe shibata chromax 240mm gyuto
demonstrated by my friend #kitchenknife #gyuto. Takamura Chromax 210mm Tsuchime Gyuto vs Red Onion
Takamura Chromax Petty 130мм If someone knows Japanese kitchen knives, it's @KitchenKnifeGuy. We decided to partner up on this video so that he can not only A quick product review of the Takamura Chromax Gyuto 210mm. You can view it here at:
finally got my hands on the chromax gyuto. Not hard to find the santo but really difficult to find the gyuto. #gyuto #kitchenknife Chromax is a high-end, powdered metallurgy semi stainless steel and one of the finest knife-making steels available in Japan. Its fine, uniform grain structure
Sharpening with the HORL 2 knife sharpening system - Takamura R2/SG2 Steel. Isamu Takamura established Takamura Cutlery in the postwar era when stainless knives were rarely produced in Japan and Takamura Chromax 210mm Tsuchime Gyuto vs Tomato
Japanese Knife Unboxing: Takamura Cromax Santoku. The blade measures 165 mm and the model is called santoku. It is used as an all-purpose knife that is suitable for most tasks in A NEW Line By Takayuki Shibata – Chromax Boss Nakiri Knife Review
Takamura Chromax 210mm Tsuchime Gyuto vs Mushrooms Galera, esse vídeo é um Review da faca Santoku Takamura em aço Chromax, com 66 de dureza HRC Espero que gostem! Chromax | Kitchen Knife Forums
Takamura Chromax 210mm Tsuchime Gyuto Tomato Test Top 5 Japanese Knives under $200 (mostly)
Chromax | Japaneseknives.eu Takamura Chromax 130mm Petty Orange Supremie-ing
Can you guys give me a pros/cons for Chromax steel? Saw it for some Takamura knives at 64HRC. What's the real world performance of this knife/steel vs Takamura Hamono chromax santoku news paper PUSH CUT test
Hitohira Chromax Santoku 170mm Pakka Handle Takamura Chromax Santoku 165mm-Knife-Takamura-Carbon Knife
HOW TO avoid chipping your Japanese kitchen knife & repair recommendations in case you do A line of affordable knives that have outstanding cutting performance and this is the result. Chromax steel is composed of 5% Chromium, 1% Carbon, 0.9% This is a Takamura and it's no for everyone! Find it here and learn more: Swedish customers:
Review da Santoku Takamura Chromax (66 HRC) Takayuki Shibata's latest line: Chromax.
Takamura Chromax 210mm Tsuchime Gyuto vs Carrot